THE WORLD OF SAMUEL MEEKER, MERCHANT OF PHILADELPHIA, AND GILBERT STUART, AMERICAN PORTRAIT ARTIST

Thursday, January 29, 2009

Meeker to Samuel Hodgdon 1798

In 1794 Washington appointed Samuel Hodgdon superindendent of military stores, an office which he held until Jefferson was elected President in 1800.

"Sir I take the liberty of enclosing two bills...#1 @ 5 days ... for 2000$. #2 @ 10 days for 1,500.--I will thank you to accept XX directed to me at the post office... I am sorry to trouble you in this way but trust....
Your (obediant servant)
Samuel Meeker"
Meeker possibly was a buyer wholesale and is selling items to the US military. Europe was beginning to feel the heat of Napoleon, not yet but soon to be Emperor! Things haven't changed much, in today's world.

Wednesday, January 28, 2009

New decision

I am now determined to write something about how the sitter Samuel Meeker and his portrait painter Gilbert Stuart met, the time and place of the intersection. It can be speculated that this meeting was a positive one, just by the nature of Stuart's personality; George Mason writes "Daily his rooms were thronged with visitors, who thought it a privilege to sit to him, and who were ready to pay anything that he thought proper to charge them. At these sittings he was always entertaining. Dr. Waterhouse (a biographer of Stuart) said of his colloquial power:

"In conversation and confabulation he was inferior to no man among us. He made a point to keep those talking who were sitting to him for their portraits, each in his own way, free and easy. This called up his resources of judgment. To military men he spoke of battles by sea and land; with statesmen, on Hume's or Gibbon's history; with lawyers on jurisprudence or remarkable criminal trials; with the merchant in his way; with the man of leisure in his way, and with the ladies in all ways. When putting the rich farmer on his canvas, he would go along with him from seed time to harvest; he would descant on the nice points of a horse, an ox, a cow, sheep or pig, and surprise him with his just remarks on the process of making cheese and butter, or astonish him with his profound knowledge of manures, or the food of plants. ...He had wit at will--always ample, sometimes redundant."
 
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